Comfort food is “food prepared in a traditional style having a usually nostalgic or sentimental appeal.”

Many common practices in kitchens, such as thawing on the counter, aren’t necessarily safe ones.

To make the most nutrient-rich choices, you have to be a good label reader, including the Nutrition Facts label and the ingredient statement.

With about two-thirds of U.S. adults classified as overweight, competitive eating doesn't exactly promote portion control.

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Sometimes simple rearrangements will help you keep everything you need at hand.

Recycling is good for the environment, reduces the amount of waste going to landfills and saves money.

Composting is good for gardens and the environment.

As I shopped, I thought of several possibilities for health and safety-promoting gifts that won’t break your budget.