Cow’s milk provides ample proteins that help build and maintain our muscles and the rest of our body.

Most of us can take steps to reduce food waste at home.

Rhubarb provides vitamins A and C, potassium and fiber, but because of its tartness, it requires a fair amount of added sugar.

At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

Plan menus and make a list before going to the store.

Meat is among the most perishable of foods.

Are cooking games and cooking shows really teaching people about food or are they just entertainment?

You can make a lot of different menu items with zucchini.

On average, Americans eat at least 20 pounds of tomatoes in various forms every year.