Although water-bath canning is safe for acidic foods, such as jellies and pickles, vegetables, such as beans and peas, require a pressure canning process.

Well-chosen snacks can add variety to our diet and keep kids and adults fueled for school or work.

If you preserve your fruits, vegetables and other foods properly, you will be able to enjoy high-quality foods this winter.

On average, every person in the U.S. eats about 20 pounds of onions annually.

By definition, dumplings are small masses of dough that might be filled with meat, vegetables or fruit.

Fish is a lean source of protein with a mild flavor that pairs well with many different foods.

Tomatoes are technically a fruit, but because they are used as vegetables in menus, they count toward the daily vegetable recommendation.

Are you familiar with edamame, natto or tempeh?

Squash is a nutrient-rich, fiber-rich food, and it helps you meet the current goal to add more dark orange and gold vegetables and fruits to our diet.