If you combine foods containing the umami compounds, the resulting flavor is more intense than the food’s flavor by itself.

The Center for Science in the Public Interest recently studied “solved” foodborne illness outbreaks in the U.S. The center reported 28,000 people were sickened ...

As a late-night comedian famously showed with his “person on the street” interviews, people do not necessarily know what “gluten” is.

Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?

Have a healthy respect for grills.

We usually associate foodborne botulism with foods improperly canned at home, but other foods also have been implicated.

When selecting fresh green beans, look for beans that are deep green and straight, and snap easily.

Cleaning your cutting boards thoroughly and replacing them when necessary is a way to maintain food safety in your home.

A 1/2-cup serving has about 15 calories, plus it contributes some fiber, vitamin C, potassium, B vitamins and beta carotene to the diet.

According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ...