Containers that are “food grade” must meet higher standards for sanitation and safety.

Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

As we move toward colder weather and many of our favorite fresh fruits and vegetables become more expensive, you might stretch your budget by visiting the ...

When you mix nutrient-rich, orange-fleshed squash with chicken broth, sautéed onions and spices, you have a hardy, delicious autumn soup that fills your home ...

The U.S. Department of Agriculture recently updated its slow cooker tips.

Try putting large trays of veggies and fruits first, and place the higher-fat, higher-calorie foods farther down the buffet line.

Some people use the words “pressure cooker” and “pressure canner” interchangeably, but pressure cookers and pressure canners are two different devices.

Some food packages say ‘use by’ and other foods say ‘sell by.’

Because the canned food industry was short on packaging and processing supplies during World War II, the frozen foods industry took great strides.

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