Filter the results Item type Select All/None Collection Folder Image Article File Page Link New items since Yesterday Last week Last month Ever Search results Subscribe to an always-updated RSS feed. 264 items matching your search terms. Sort by relevance date (newest first) alphabetically Prairie Fare: Food Additives Serve Unique Purposes Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906. Located in Columns / Prairie Fare Prairie Fare: Son’s Graduation Prompts Food for Thought Do you need to keep food hot or cold for a while before you serve the food? How will you do that? Do you have the right equipment? Located in Columns / Prairie Fare Prairie Fare: Pack Up for a Picnic Picnic menus can consist of almost anything from gourmet box lunches picked up at a restaurant to peanut butter sandwiches to burgers prepared on a portable ... Located in Columns / Prairie Fare Prairie Fare: Spilling the Beans About Snap Beans Snap beans can be an important part of a healthy diet for several reasons. Located in Columns / Prairie Fare Prairie Fare: Edible Flowers Add Beauty to the Menu If you want to add flowers to your home menu, you might want to try growing some specifically for this purpose. Located in Columns / Prairie Fare Prairie Fare: Consider These Fresh-squeezed Facts About Juice If you have children or grandchildren, you might be especially interested in the American Academy of Pediatrics’ recommendations. Located in Columns / Prairie Fare Prairie Fare: Try These Bountiful Onion Tips Onions are among the most popular vegetables, contributing flavor, vitamin C, fiber and health-promoting natural antioxidants to your recipes. Located in Columns / Prairie Fare Prairie Fare: Historical Canning Recipes Not Necessarily Safe Recommendations change as scientists learn more about what is safe and what isn’t. Located in Columns / Prairie Fare Prairie Fare: Be Appreciative of Your Modern-day Appliances, Including Microwave Ovens At one time, cooking temperatures were determined by the amount of time you could hold your hand in the oven. Located in Columns / Prairie Fare Prairie Fare: Try Protein-rich Quinoa on Your Menu Often called the “mother grain,” quinoa has been used for food for at least 5,000 years. Located in Columns / Prairie Fare Previous 10 items 1 ... 5 6 7 8 9 10 11 ... 27 Next 10 items