Does the size of the plate make a difference in how much food people eat?

Curious about the differences between yams and sweet potatoes, I looked up some information.

Sometimes, simple changes can make major differences in a recipe’s calorie, fat and sodium content.

I rarely write a food safety column with advice that I hope people do not need to follow.

Planning is a vital part of fighting a flood.

Improper canning can lead to food poisoning.

Extension food and nutrition specialist Julie Garden-Robinson receives the Outstanding Engagement Award.

Webinar topics will include starting vegetables from seed, pressure cooking and canning, and how to support pollinators.

4-H’ers tested their knowledge of grilling and food safety techniques.