Be sure to protect your food from visible and invisible unwanted guests.

Cookie dough and cake batter usually contain raw eggs, which may be contaminated with salmonella.

I rarely write a food safety column with advice that I hope people do not need to follow.

You will need to do some advance preparation to be sure your perishable food remains cold and safe.

As spring events, including graduations, backyard barbecues and other celebrations, come into full swing, remember to keep “hot foods hot” and “cold foods ...

Be sure to follow food safety guidelines when preparing your Thanksgiving dinner.

Bacteria can grow to dangerous levels if food is not kept at proper temperatures.

The U.S. Department of Agriculture recently updated its slow cooker tips.

While we might think that boiling food will destroy anything that could make us sick, that isn’t the case.