Food safety experts do not recommend that you can food in your oven, microwave or dishwasher.

You can cut calories and still enjoy eating out.

Recommendations change as scientists learn more about what is safe and what isn’t.

Dehydration has been a method of preserving food since early in history.

In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.

As a late-night comedian famously showed with his “person on the street” interviews, people do not necessarily know what “gluten” is.

The quality of frozen food depends on how well it is wrapped.

Freezing is one of the easiest and most convenient ways to preserve food if you have the proper equipment.

If you are donating produce, be sure to check with a local food pantry or other donation site ahead of time.

When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.