Consumers share the responsibility for keeping produce safe to eat.

Food-related programs have been popular topics for children enrolled in 4-H.

Dehydration has been a method of preserving food since early in history.

Do you know about how much turkey a person eats each year?

This song will help you stay healthy during the holidays and the rest of the year.

In general, leftover perishable foods (cooked meat, casseroles, vegetables) kept at 40 F or below should be used within three or four days.

When traveling internationally, eat hot cooked food and avoid raw foods, and fruits and veggies rinsed with potentially unsafe water.

Bring some healthful snacks and an ice chest to keep perishable foods cold.

Bacteria can grow to dangerous levels if food is not kept at proper temperatures.

We all can benefit from stocking our refrigerators with healthful snacks.