A gift package filled with favorite foods can conjure up fond memories of home if you cannot be together during the holiday season.

Between 30% and 40% of food is wasted yearly.

Recycling is good for the environment, reduces the amount of waste going to landfills and saves money.

Blizzards, tornadoes, hurricanes and flooding can affect electricity and food safety.

A steady source of nutrition is critical to power ourselves, especially when we are waging a battle with the forces of nature.

Containers that are “food grade” must meet higher standards for sanitation and safety.

My older daughter began wrestling with our exuberant dog, who had the sandwich firmly gripped in his teeth.

Wouldn’t it be nice to walk into the kitchen and tell your oven to cook dinner?

Iron deficiency anemia is a common nutritional deficiency worldwide, especially among children.

Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.