Most of the time, frozen food is safe, although it might be a little freezer-burned from dehydration.

Some researchers say that 10 hours of sitting per day can increase your risk for heart disease and other medical conditions.

Consumers share the responsibility for keeping produce safe to eat.

Eating leftovers can save money and reduce food waste.

February is American Heart Month, which is a good time to think about your health and how to improve it.

Too much sitting can lead to health issues.

Winter is a prime time to explore some culinary challenges.

Cow’s milk provides ample proteins that help build and maintain our muscles and the rest of our body.

Most of us can take steps to reduce food waste at home.

Rhubarb provides vitamins A and C, potassium and fiber, but because of its tartness, it requires a fair amount of added sugar.