Frozen desserts have been popular since someone created a snow-conelike dessert in the second century B.C.

Many types of bacteria, including salmonella, E. coli O157:H7 and many others, can be present in meat and other foods.

Touching money and then eating a sandwich with unwashed hands is kind of like putting money in your mouth.

Fish is a lean source of protein with a mild flavor that pairs well with many different foods.

We may be born with certain aversions to foods.

After all that watering, do you want to waste the tomatoes?

As children grow and mature, they become capable of doing different tasks in the kitchen.

Recommendations change as scientists learn more about what is safe and what isn’t.

The 2010 Dietary Guidelines for Americans recommends that we have at least 1 1/2 cups of dark green vegetables per week.

About 30 botulism cases are reported yearly in the U.S. and most of those cases are associated with food canned improperly at home.