Foodborne illness cases tend to increase as we move food preparation outside.

Staying alert and keeping things that can catch fire away from heat sources are two ways to stay safe in the kitchen.

Eating lunch gives you a chance to refuel your brain and body after a morning of hard work.

Make sure to include food from at least three food groups in your celebrations.

Using a hat and sunscreen are a couple of ways to help prevent damage to our skin and, potentially, skin cancer.

An NDSU Extension specialist offers tips on storing fresh vegetables.

Do you know about how much turkey a person eats each year?

Onions are among the most popular vegetables, contributing flavor, vitamin C, fiber and health-promoting natural antioxidants to your recipes.

Consider food gifts for the hard-to-buy-for people on your list.

Try different recipes during the holidays.