As we enter the season of holiday get-togethers, consider ways to help protect your guests who may have issues with allergens, intolerances or auto-immune ...

High-protein foods can produce a toxin when kept warm at temperatures below 140 degrees Fahrenheit.

Here are some tips for avoiding foodborne illnesses.

Kitchen fires are the most common cause of home fires.

Regardless of how you cook food throughout the year, keep kitchen safety in mind.

Consider setting a goal of eating more “mindfully” when temptations surround you.

Eating a balanced diet is one way to care for your digestive system.

Washing your hands for at least 20 seconds with warm, soapy water is one of the most important ways to help prevent colds and the flu.

The average family of four loses $1,500 per year to uneaten food.

Test your knowledge about the dangers of the bitter cold. After that, warm yourself back up with a bowl of bread pudding.