This has been the summer of botulism outbreaks.

Measuring cups and spoons, and digital temperature gauges take the guesswork out of modern cooking and baking.

Cooking fires are the No. 1 cause of home fires and injuries.

Nutrition plays a role in eye health.

“Sleep hygiene” is the name given to habits that help promote sleep.

Have a healthy respect for grills.

Everything was authentic to the 1950s except the portion size. If we had been magically transported to the 1950s, our portions would have been much smaller.

Along with the calorie information on menu boards or menus, the FDA’s proposed rule also states that restaurants would list 2,000 daily calories as a reference ...

In a 2011 University of Arizona study of 87 reusable bags, researchers noted a large number of bacteria in nearly all the bags and E. coli in about 8 percent ...

Most of us have enjoyed rhubarb in crisps, jams, sauce or pies.