July is the peak month for grilling-related fires.

Adding some fruits and vegetables to your grill is a good idea on many levels.

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

["Although the food wasn’t freshly made, I enjoyed the contrasting textures and flavors.", ""]

Hair in food certainly grabs the attention of guests.

The flu can lead to serious complications, including pneumonia.

Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.

Gardening is back in style.

A gift package filled with favorite foods can conjure up fond memories of home if you cannot be together during the holiday season.

Sometimes, when children move away, the incentive to cook leaves along with the family members.