Garden-Robinson takes a tour of Mary Todd Lincoln's childhood home and is inspired to make some cornbread.

According to a 2014 report from U.S. Department of Agriculture Economic Research Service, about 31 percent of the 430 billion pounds of food available is lost ...

Wheat has gluten and rice does not.

Most people consume about 20 pounds of onions per year. In fact, we are eating 70 percent more onions than we did just a few years ago.

Kitchen fires are the most common cause of home fires.

The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.

We can reduce waste in many ways in our kitchen and potentially save some money in the process.

Regardless of how you decide to prepare your bird, ensure a successful and safe turkey dinner by taking some precautions.

Quick breads are mixed and baked immediately.

Incorrect measurements and mixing can affect your final product.