Family meals improve nutrition, strengthen relationships and decrease stress.

July is the peak month for grilling-related fires.

Fish and seafood are excellent sources of protein and they provide a range of nutrients, including omega-3 fatty acids that are both heart- and brain-healthy.

Food additives have been regulated for more than 100 years, dating back to the Food and Drug Act in 1906.

Sometimes, when children move away, the incentive to cook leaves along with the family members.

Many people have stocked up during the COVID-19 pandemic, while others are exploring cupboards, refrigerators and freezers for food to use up.

Do you know how to do the butcher wrap, drugstore wrap and the casserole wrap?

Because the canned food industry was short on packaging and processing supplies during World War II, the frozen foods industry took great strides.

The Centers for Disease Control and Prevention refers to hand washing as the single most important means of preventing the spread of disease.

You can cut calories and still enjoy eating out.