The goal of the evaluation program of European lines is to identify those that are better adapted to North Dakota and acceptable to U.S. malting companies.

NDSU's grain-drying expert provides advice on drying malting barley.

It was just a matter of time before deficiencies began to show up somewhere in the state.

This disease has been reported statewide in winter and spring wheat, plus durum.

Ten equipment manufacturers will operate their strip-till machines each day at the demonstration field just south of the Big Iron show area.

Across the state, there are many reports of abysmal protein levels.

Preservatives may be the answer if the moisture content of harvested hay is too high for proper storage.

Ashtabula has a high yield that is very competitive with private company Roundup Ready cultivars.

NDSU’s dairy specialist offers tips on turning frost-damaged corn into silage.

Winter cereals provide spring nesting cover as well as additional cropping options to growers.