NDSU Extension - Williams County


Wheat Quality Improves Over 2012 - Yield and Quality of Wheats Seem Incompatible

The North Dakota Wheat Commission recently released the 2012 Regional Quality Reports for both U.S. hard spring wheat and northern durum wheat. The hard red spring wheat samples were produced in North Dakota, Montana, Minnesota, South Dakota, Idaho and Oregon while the durum samples were taken from North Dakota and Montana. Use the link below to find the results mentioned in the column: http://www.ag.ndsu.edu/varietytrials
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