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Canning and Pickling and Freezing, Oh My!

canned cukes

 

As gardens continue to produce bountifully, food preservation season is in full swing.  North Dakota State University (NDSU) Extension is your reliable source for trustworthy, unbiased, research-based information and recipes for safely preserving fruits, vegetables, meats, poultry and fish at home. 

Be sure to call, stop in, or visit us online at https://www.ag.ndsu.edu/food/food-preservation to get the information and recipes you need for canning, freezing, drying, pickling, curing, and smoking the foods you want to enjoy when the cold winds blow! 

Photo Source:  https://www.flickr.com/photos/24013072@N05/6027549049 (downloaded 7-29-19)

 

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