NDSU Extension Service - Ramsey County


| Share

What's In The Freezer

What’s In the Freezer?

            As our North Dakota winter continues and continues, many North Dakotans have found themselves without power – sometimes for up to a week.  If you have a freezer – or two – in your home and it is full, you have made a major financial investment for food.  If you grew the food and prepared it for freezing, you also have many hours of time invested.  Considering these investments, it is important to take a few precautions to ensure against loss in case of a power or mechanical failure or other problem that may cause the freezer to stop or malfunction.

Thermometer. Purchase a refrigerator/freezer thermometer and keep it in the freezer. If your freezer goes out for any reason and is off for some time, you can see how warm the freezer has become. Knowing the highest temperature that food has reached is the most important factor to determine whether or not the thawed food in your freezer is safe. Having a freezer thermometer also gives you more control over the quality of your frozen food. Keep the freezer temperature at 0 degrees F.

Power Source. It's best to plug your freezer into a dedicated outlet that is not connected to a circuit protected by a GFI (Ground Fault Interrupter) device. GFIs are easily tripped by power surges, shutting off power to your freezer.

Power Failure. If you anticipate an extended power failure (i.e., the next snow storm), dial down the freezer temperature to -10 or -20 degrees. The colder the food, the more time it takes to thaw.

New Freezer. If you plan to purchase a new freezer, investigate models that have an alarm. No matter why the freezer is off, the alarm will sound if the temperature rises significantly and you will be warned of the problem.

Look for Alternatives  Is dry ice available in your area?   Does a local locker plant rent freezer space?  Are any friends, family or neighbors on a different power route/source and have extra space for your frozen items?.  If you locate these sources in advance, your stress will be lower if your freezer is out of operation for a few days.

When the Power Goes Out

Amount and Kind of Food in the Freezer. Food in a full freezer will stay frozen about two days. Food in a freezer that is only half full may stay frozen up to one day. Keeping containers of ice in a partially filled freezer helps keep other foods frozen longer.  A freezer full of meat will not warm up as fast as a freezer full of baked food.

Temperature in the Freezer. The colder the food, the longer it will stay frozen.

Amount of Freezer Insulation. Obviously, a well-insulated freezer will keep food frozen much longer than one with little insulation.

Size of Freezer. The larger the freezer, the longer the food will stay frozen, particularly if the freezer is full.

Keeping Food Frozen

If your freezer will be off longer than the one to two days there are several methods you can use to extend the time your food will remain frozen:

  • Wrap the freezer with crumpled newspapers and then blankets. Don't cover the air vents in case the freezer begins operating.
  • Use dry ice to keep the temperature low. Place heavy cardboard over packages of frozen food. Put the dry ice on top of the cardboard. If dry ice is obtained before the freezer temperature rises significantly, you can keep your freezer cold as shown in Table 1. Then keep your freezer closed. Be careful when using dry ice. Wear gloves so that it won't burn your hands. Keep the room ventilated.
  • Call the locker plant or other locations you made prior arrangements with to be sure they currently have room for your food. Place the food in ice chests or insulated boxes. Wrap the boxes in newspapers and blankets.

What Food is Safe to Refreeze?

If foods still contain ice crystals and/or if the freezer is 40 degrees or less and has been at that temperature no longer than one to two days, then food that was safe when it was originally frozen should be safe now. It can be refrozen or cooked and eaten.

If food has been held at 40 degrees or less but kept at this temperature for some time, examine it more closely. If the color or odor of thawed beef, pork, lamb or poultry is poor or questionable, discard the meat away from possible human or animal consumption.

Often you cannot tell by the odor whether vegetables, shellfish and cooked foods are spoiled. Bacteria multiply rapidly in these foods so don't eat or refreeze any that have thawed completely. Even if ice crystals remain in these foods, it is questionable to refreeze them as the texture will be mushier, the nutritional value may be lower, and the flavor and color will not be top quality.

If the freezer is above 40 degrees and you know it has been at that temperature more than two hours, then the food is not safe. Fruits and bread products are exceptions.  You can refreeze completely thawed fruits if they still taste and smell good.  Or you can use them in cooking and baking or for making jams and jellies.

Breads will be staler, but they still may be acceptable. Toasting, steaming in the oven in aluminum foil, or microwaving in paper toweling or plastic wrap will help freshen them.

Refreezing Methods to Maintain Quality

For best quality, refreeze food quickly. The faster food freezes, the smaller the ice crystals that form within the food. When food freezes slowly, larger ice crystals develop and pierce the cell walls within the food and cause the food to be mushier and to lose more flavor, nutrients and color.

The same rules apply to refreezing as to the initial freezing.

  • Turn the freezer to its coldest setting.
  • Use moisture- and vaporproof packaging and close packages securely. Label with date(s) of freezing and contents.
  • Put no more unfrozen food into the freezer at one time than will freeze in 24 hours -- usually 2 to 3 pounds per cubic foot of freezer capacity. If you have a 15-cubic-foot freezer, refreeze only 30 to 45 pounds of food at a time.
  • Place packages at least 1 inch apart so cold air can reach all sides. Place thawed food against the freezer coils. Your freezer instruction booklet will tell you where the coldest portion of the freezer is.
  • After the food is frozen, rearrange the packages so they are stored close together. Change the temperature setting back to normal so the freezer maintains 0 degrees.
  • Use refrozen and oldest foods first. Keep a list near the freezer, and check off packages as they are used. This lets you quickly see what food remains and plan for its use.

Cleaning and Removing Freezer Odors

If your freezer is full of warm, dripping or spoiled food, you need to take one or more of the following steps to clean and deodorize it before refilling it:

  • Take out all removable parts and wash them with warm water and mild soap or detergent. Also, wash the gaskets and door liner. Rinse well and dry.
  • Wash the interior walls with a solution of 2 tablespoons baking soda to 1 quart warm water.
  • Pour baking soda onto jelly roll or other large, flat pans and place pans on the freezer shelves to absorb odors.
  • Spread activated charcoal onto jelly roll pans and place on shelves inside the freezer. Leave the freezer empty and allow it to run at its highest temperature for a few days to allow odors to be absorbed.
  • Place freshly ground coffee in small bowls inside the freezer and allow the freezer to run at its highest temperature for several days. Wash the inside of the freezer again to remove the slight coffee odor that will probably remain.
  • Pack each freezer shelf with crumpled newspaper. Put a cup of water on the top shelf or sprinkle the newspaper lightly with water. Allow the freezer to run for approximately five to six days at its highest temperature.


Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.