Publications
https://www.ag.ndsu.edu/publications
Put a Lid On It! Best Practices for Using Closures for Home-based Canning
https://www.ag.ndsu.edu/publications/food-nutrition/put-a-lid-on-it-best-practices-for-using-closures-for-home-based-canning
Learn best practices for using metal two-piece closures for home-based canning and ensuring a safe seal on canning jars.No publisherfoodfood-preservation2021/08/10 15:51:20 GMT-5PublicationLet's Enjoy Zucchini!
https://www.ag.ndsu.edu/publications/food-nutrition/lets-enjoy-zucchini
Zucchini is a type of summer squash that can be used in a variety of ways. Whether you make it sweet, spicy or savory, it provides a nourishing amount of vitamins A, C and K, plus potassium and other minerals. This handout provides tips and recipes for preparing and preserving zucchini.No publisherfoodfood-preparationfood-preservationnutrition2020/08/14 09:16:00 GMT-5PublicationLet's Enjoy Potatoes!
https://www.ag.ndsu.edu/publications/food-nutrition/lets-enjoy-potatoes
This handout provides tips and recipes for preparing and preserving potatoes.No publisherfoodfood-preparationfood-preservationnutrition2020/08/13 15:46:00 GMT-5PublicationSafe Food for Babies and Children: A Guide for Babysitters - Babysitter Edition
https://www.ag.ndsu.edu/publications/food-nutrition/safe-food-for-babies-and-children-a-guide-for-babysitters-babysitter-edition
Babysitting is a great way to earn money, help neighbors and gain job experience. It’s a big responsibility, too. When parents trust you to babysit, they are placing their children’s health and safety in your hands.No publisherfoodfood-safetyfamily-child-development2014/06/13 11:17:00 GMT-5PublicationKeep Food Safe from Store to Storage: Shopping Food Safety Facts
https://www.ag.ndsu.edu/publications/food-nutrition/keep-food-safe-from-store-to-storage-shopping-food-safety-facts
Plan your trip around the grocery store, and make it the last stop before going home. Use a shopping list. Shop for nonperishable foods first, followed by frozen and refrigerated items such as meats, fish, eggs, dairy products and deli meats.No publisherfoodnutritionfood-safety2015/07/15 10:00:00 GMT-5PublicationQuestions and Answers About Gluten-free Diets
https://www.ag.ndsu.edu/publications/food-nutrition/questions-answers-about-gluten-free-diets
You may have noticed an increased number of gluten-free products at your grocery store. Gluten-free products have reached billions of dollars in sales. However, consumers still may be unsure of what gluten is and reasons for gluten-free diets.No publisherfoodnutrition2019/03/26 09:42:00 GMT-5PublicationPinchin’ Pennie$ in the Kitchen: Split Pea Soup, Salad, Salsa and More! Using Split Peas in Your Recipes
https://www.ag.ndsu.edu/publications/food-nutrition/pinchin2019-pennie-in-the-kitchen-split-pea-soup-salad-salsa-and-more-using-split-peas-in-your-recipes
Pulse foods include chickpeas (or garbanzo beans), lentils and split peas. These inexpensive foods provide protein, complex carbohydrates, and several vitamins and minerals. Like other plant-based foods, they contain no cholesterol and little fat or sodium. They are an excellent source of fiber and folate, along with many other vitamins and minerals.No publisherfoodnutritionhuman-healthfood-preparation2019/05/09 11:10:00 GMT-5PublicationExploring North Dakota's Foodways: Germans from Russia
https://www.ag.ndsu.edu/publications/food-nutrition/exploring-north-dakotas-foodways-germans-from-russia
These recipes are part of the rich heritage of the Germans from Russia culture. The recipes have been modified to create healthier options for salads, rolls, soups, main dishes and desserts.No publisherfoodnutrition2019/09/18 10:54:00 GMT-5PublicationField to Fork Pressure Cook Dry Beans to Save Money and Time
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-pressure-cook-dry-beans-to-save-money-and-time
Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.No publisherfoodcrops-dry-beans2019/09/23 10:43:00 GMT-5PublicationField to Fork Cilantro
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-cilantro
Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.No publisherfoodnutritionfood-preparationfood-preservation2019/09/26 10:48:00 GMT-5PublicationField to Fork Dill
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-dill
Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.No publisherfoodfood-preparationfood-preservation2019/09/27 10:24:00 GMT-5PublicationField to Fork Basil
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-basil
Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.No publisherfoodfood-preparationfood-preservation2019/09/27 10:54:00 GMT-5PublicationField to Fork Rosemary
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-rosemary
Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.No publisherfoodfood-preparationfood-preservation2019/09/27 11:23:00 GMT-5PublicationField to Fork Mint
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-mint
Learn about growing, storing and preserving mint, and view cooking tips and recipes using mint.No publisherfoodfood-preparationfood-preservation2019/09/30 10:08:00 GMT-5PublicationVARY YOUR VEGGIES: How to Prepare Vegetables
https://www.ag.ndsu.edu/publications/food-nutrition/vary-your-veggies-how-to-prepare-vegetables
Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.No publisherfoodfood-preparation2019/10/01 10:01:00 GMT-5Publication