Publications
https://www.ag.ndsu.edu/publications
Guide for Buying and Selling Local Food
https://www.ag.ndsu.edu/publications/community-development/guide-for-buying-and-selling-local-food
Determining how to purchase local food for retailers or businesses can be challenging.
This document busts the myths of local food purchasing and selling with guidance from the the North Dakota Department of Health and the North Dakota Department of Agriculture.No publisherbusinesshorticulturehorticulture-vegetablescommunity development2021/08/19 15:08:26 GMT-5PublicationEvaluating, Preparing and Amending Lawn and Garden Soil
https://www.ag.ndsu.edu/publications/lawns-gardens-trees/evaluating-preparing-and-amending-lawn-and-garden-soil
One of the most important steps in establishing and growing lawns, vegetables, trees, and flowers is understanding soil health. This publication explains different soil textures and how to troubleshoot common problems. In addition, the process of taking a soil sample for testing is explained.No publisherhorticulture-lawnshorticulture-soilshorticulturehorticulture-vegetables2021/03/25 09:59:00 GMT-5PublicationPollinator Preferences for Selected Aster, False Indigo, Bee Balm and Sedum Flowers in North Dakota
https://www.ag.ndsu.edu/publications/lawns-gardens-trees/pollinator-preferences
North Dakotans can nourish pollinators by planting flowers that produce nectar and pollen. However, not all flowering perennials are equal. This publication discusses pollinator preferences for native species and ornamental cultivars of aster, baptisia, bee balm and sedum.No publisherhorticulturehorticulture-flowershorticulture-pestshorticulture-landscaping2020/07/08 10:31:00 GMT-5PublicationFrom the Garden or Orchard to the Table: Getting Started With Home Winemaking
https://www.ag.ndsu.edu/publications/food-nutrition/from-the-garden-or-orchard-to-the-table-getting-started-with-home-winemaking
This publication provides information to help you get started with making wine at home from locally grown fruit. It includes directions to make wine from apples, black currants, cherries, strawberries and rhubarb.No publisherhorticulturefood-preparation2016/04/29 14:17:00 GMT-5PublicationField to Fork Raspberries!
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-raspberries
Raspberries are part of the rose family, and numerous varieties are available. The low-calorie fruits add flavor, color and nutrition to your menu.No publisherfoodhorticulturefood-preparation2016/03/07 13:57:00 GMT-5PublicationField to Fork Pumpkins!
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-pumpkins
Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds for a crunchy snack.No publisherfoodhorticulturehorticulture-vegetablesfood-preparation2016/03/07 13:39:00 GMT-5PublicationField to Fork Apples!
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-apples
Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.No publisherfoodhorticulturefood-preparation2016/03/07 10:46:00 GMT-5PublicationField to Fork Snap Beans!
https://www.ag.ndsu.edu/publications/food-nutrition/field-to-fork-snap-beans
Snap beans are delicious vegetables that are easy for people of all ages to grow. They are easy to preserve, so we can enjoy them year-round.No publisherfoodhorticulturehorticulture-vegetablesfood-preparation2016/03/07 02:12:00 GMT-5Publication