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Newly published (KEEP - Roger)

Field to Fork Rosemary

Learn about growing, storing and preserving rosemary, and view cooking tips and recipes using rosemary.

Field to Fork Basil

Learn about growing, storing and preserving basil, and view cooking tips and recipes using basil.

Field to Fork Dill

Learn about growing, storing and preserving dill, and view cooking tips and recipes using dill.

Field to Fork Cilantro

Learn about growing, storing and preserving cilantro, and view cooking tips and recipes.

Field to Fork Pressure Cook Dry Beans to Save Money and Time

Dry beans are a good source of plant-based protein, fiber and several other nutrients for an affordable price. This publication shows you how to cook dry beans with a multicooker/pressure cooker as well as gives you some helpful tips and 5 recipes to make at home.

2019 North Dakota Beef and Sheep Report

This report has several short research reports from researchers conducting research on beef cattle and sheep and associated topics. The target audience is people associated with the beef and sheep industries in North Dakota and elsewhere.

My Farming Resource Network

Building a strong support and resource system for you and your family will come in handy during a time of need or concern. Make a list of the family, friends, neighbors, agencies and organizations that can help you and give you advice. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

My Coping Strategies Plan - At Home and on the Farm

Creating a coping toolbox and planning steps to a more sustainable lifestyle can help you manage farm and ranching, family or individual stresses in a healthy way. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

Key Coping Tools in Times of Farm/Ranch Stress

All of us cope with the stresses and challenges of life daily. When it comes to farm/ranch stress finding tools that will help us manage stress is needed to help make decisions. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

Pinchin' Pennie$ in the Kitchen: 7 Steps to Creating a Sandwich

Sandwiches are a quick easy meal that can be made anytime and be packed with anything you like, such as vegetables, protein, and fruit. This publication offers 7 steps to creating a sandwich as well as cold and grilled sandwich ideas you can make at home.

Pinchin' Pennie$ in the Kitchen: 7 Ways to Use Canned Fish

Canned fish is a great source of protein for a low cost. Canned fish can be made into patties, sandwiches, and served with pasta and salads. Pinchin' Pennie$ offers 7 ways to use canned fish and three easy recipes to get you started.

Buckwheat Production

This publication talks about growing buckwheat in North Dakota, from the adaption, rotation, variety selection and seeding to fertilizing, harvesting and marketing the crop. It also includes information on pests, weed control, and the average yield from different locations across the state.

Talking to Children About Terrorism

Children may experience strong emotions when faced with mass violence or terrorist acts either on television or in the news. This publication helps parents and adults find ways to support children through kindness, understanding and reassurance.

Pines for North Dakota

Pines for North Dakota gives an overview of the most common pine trees in the state, explaining characteristics that will help identify one pine from another.

Banded Sunflower Moth

This publication summarizes the life cycle, crop damage, and distribution of the banded sunflower moth. It explains monitoring and estimating damage potential, pheromone traps, chemical control and application timing, cultural control, biological control and host plant resistance.

Basics of Corn Production in North Dakota

The basics of corn production in North Dakota provides information about corn production in the state. It addresses topics from abiotic stresses, soil fertility management, weed and insect control, diseases, as well as harvesting and storing corn.

4 Steps to Managing Stress in Farming and Ranching

Working in agriculture brings its own set of unique experiences and stresses. The Managing Rural Stress Model allows you to use a reflective approach and explore multiple steps in dealing with stress concerns. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

Where Are You In the Farm/Ranch Stress Zone?

Each person is affected differently by stress, and becoming familiar with common ways in which stress affects a person is helpful. This publication is part of a series called Managing Stress and Pursuing Wellness in Times of Tight Margins.

Safflower Production

This publication provides background information on how to grow safflower in ND, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop. Safflower is an annual oilseed crop adapted primarily to the central grain areas of the western Great Plains.

Swathing and Harvesting Canola

The timing of swathing canola is important for quality and yield. This publication provides information about the proper stage to swath canola and the effect of swathing time on yield, green seed and percent oil. A description is provided about how to set the swather and combine to optimize the yield and quality of canola.

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