Vegetables
Keeping Fruits and Vegetables Fresh and Safe from Plant to Palate - FN690
Even though fruits, vegetables and juice are nutritious parts of the diet, you need to take some food safety precautions. For example, contaminated melons, sprouts and raspberries have been linked with foodborne illness outbreaks.
From Garden to Table: Leafy Greens! - H1754
Learn how to successfully grow leafy greens such as lettuce, spinach, kale, Swiss chard, and more. After harvesting your bountiful greens, prepare them using one of these delicious recipes.
Gardening With Children - FN1372
This publication summarizes the benefits of gardening with children and provide information about basic garden preparation, tools and resources for parents/adults.
Pickin' Patch Feeding big appetites from small spaces - H1405
Short on space, learn how to get the most produce from a small garden.
Garden Journal - H1692
The expense ledger is meant to keep track of all expenses associated with the garden. All seeds, fertilizer, chemicals and other purchases should be recorded here with their price. Recording the brand name or company from which each item was purchased also may be helpful as a future reference.
Gardening Delights for All: Nontraditional, Money-saving, Sustainable Gardening - H1600
Gardening is for everyone: the young, old and everyone in between. In this publication, we are encouraging more "convenient" gardening, such as raised bed, container and square foot styles, for several reasons.
Potatoes...from garden to table - FN630
Home-grown potatoes, or those purchased at a farmers market or other venues, are a nutritious part of a healthy diet from early July until the following spring in northern areas.
From Garden To Table: All in the Family! Potatoes, Tomatoes, Peppers and Eggplant - H1326
The focus in this publication is to bring these four popular garden vegetables together and provide a little history, basic cultural requirements, a list of some of the popular cultivars and some of our favorite recipes.
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