Publications

Accessibility


Latest Publications

Here are the latest publications from NDSU Extension.

Identifying Leaf Stages in Small Grain

This publication identifies leaf stages in small grains to help with the application of postemergence-applied herbicides. Knowing the leaf stages describes the optimum treatment time that will maximize weed control and minimize crop injury.

Read More…

Teens and Vaping: What Caring Adults Should Know About Electronic Cigarette Use

Rates of e-cigarette use among teens are increasing at an alarming rate. Many teens are unaware of the physical and psychological risks that are associated with vaping. Additionally, adults are unaware of the overall prevalence of vaping among youth. It is important that they are informed of what vaping is, what the effects are, and how to recognize the signs to lessen the use of vapes.

Read More…

Field to Fork Winter Squash!

Squash has been used as a nutritious food for thousands of years in North America. You might find buttercup, butternut, acorn and/or spaghetti squash in your local grocery store. Botanists consider squash to be a fruit, but it is used as a vegetable on menus.

Read More…

Field to Fork Tomatoes!

Botanically, a tomato is classified as a fruit because it has seeds and is derived from flower tissue. Nutritionists consider tomatoes to be “vegetables” on the menu. Tomatoes can be frozen, canned or dried, so we can enjoy them year-round.

Read More…

Field to Fork Sweet Corn!

Sweet corn on the cob (or off the cob) is a tasty addition to meals. Corn, also called “maize,” is sold by color, not variety (white, yellow or bicolor). Corn can be preserved in different ways to be enjoyed year-round.

Read More…

Field to Fork Pumpkins!

Pumpkins are one of the colorful symbols of autumn. Most people think of using them solely for the purpose of carving and displaying, but pumpkin can be used in many ways on your menu, including soups and desserts. Try roasting the seeds for a crunchy snack.

Read More…

Field to Fork Potatoes!

More than 5,000 varieties of potatoes are grown throughout the world. The average person in the U.S. eats 124 pounds of potatoes every year. Potatoes can be used in a wide variety of recipes.

Read More…

Field to Fork Onions!

Many types of onions are available to grow and use. Onions are ranked sixth among the world’s leading vegetable crops. On average, people eat about 20 pounds of onions a year.

Read More…

Field to Fork Apples!

Apples are members of the rose family, and more than 7,500 varieties are grown throughout the world. Apples can be eaten fresh, frozen, canned or dried.

Read More…

Comparing Value of Feedstuffs

Determining the nutrient concentration and cost of each nutrient in feedstuffs allows producers to evaluate ration quality and cost. In addition, cost determination can be very helpful when deciding which feed to purchase in cases of differing asking prices and nutrient quality.

Read More…

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.