Publications

Accessibility


Latest Publications

Here are the latest publications from NDSU Extension.

Questions and Answers About Storing Canned and Packaged Food

A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods

Read More…

Questions and Answers About Storing Food in the Refrigerator

A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.

Read More…

Questions and Answers About Storing Food in the Freezer

A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.

Read More…

VARY YOUR VEGGIES: Add Some Vegetables to Your Diet

Keep washed, ready-to-eat vegetables on hand and easy to find. How many times does someone in your family open the refrigerator door to see what there is to eat and take one of the first foods he or she sees? So let the cleaned vegetables be seen first. Also, set them out when meals and snacks are eaten. On the run? Cut up some veggies and put them in zip-top bags. Stop in the produce department to see if some vegetables are cut up and ready to eat for a snack. If you do not have a cooler or refrigerator nearby, remember to eat cut-up produce within two hours for safety.

Read More…

VARY YOUR VEGGIES: Why Eat Vegetables?

Vegetables are versatile, nutritious, colorful and flavorful. Not only are they naturally low in calories, fat and sodium, but they also are good sources of important vitamins, minerals and dietary fiber. Vegetables do not contain cholesterol. Increasing vegetable consumption can replace foods higher in calories and fat. Vegetables are rich sources of vitamins, particularly A and C. The value of a vegetable as a source of a nutrient is affected both by the amount of the nutrient present and by the amount of the vegetable eaten.

Read More…

Wash your hands!

No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.

Read More…

A Guide to North Dakota Noxious and Troublesome Weeds

This publication includes photos of all North Dakota state and county listed noxious weeds as well as "troublesome" plants such as poison ivy. Methods to identify and control each weed are discussed and why the plant is a concern in the state is explained. This is a pocket sized version of the publications W1411, Identification and Control of Invasive and Troublesome Weeds in North Dakota.

Read More…

Cankerworms in North Dakota

Cankerworms appear in small numbers every year, feeding on tree leaves and buds. Cankerworm outbreaks can cause severe damage, so knowing their tree hosts, the life cycle of fall and spring cankerworms and pest management can help detect and manage them.

Read More…

Inventory of Important Papers

Keeping family records in a businesslike manner saves time, trouble, money and frustration. This inventory will help families gather important records for safe keeping and quick access when those records are needed.

Read More…

Containment Pond Management

Containment ponds are constructed at the base of a feedlot’s slope and designed to collect and contain nutrient-loaded runoff. This publication talks about how to manage containment ponds by understanding soil and water relationships, applying effluent for crops needs, and knowing when to apply containment pond effluent.

Read More…

When Prices Rise: Living on Your Income

An increase in the price of goods and services can be traumatic. When you have to pay for things such as gasoline, food and heath care, other difficulties may arise, especially if you and your family are living on a fixed income. Realizing that your income does not go as far as it used to, even in covering just the basics, can be alarming. When prices rise, don’t panic, but don’t become complacent, either. Don’t stop credit payments or ignore the fact that you are facing financial difficulties. Surviving a financial crisis will take work and planning, but it can be done. But act as soon as possible

Read More…

Nitrate Poisoning of Livestock

Nitrate poisoning can occur commonly in cattle raised in North Dakota and other areas of the western Great Plains. Poisoning is usually associated with animals ingesting forage or feed witha high nitrate content. Sheep and cattle are more susceptible to poisoning than nonruminant species because microbes in their digestive tract favor the conversion of nitrate to nitrite.

Read More…

Have a Healthy Heart

On average, your heart beats about 100,000 times per day, pumping nutrients and oxygen throughout the body. Taking this hard-working group of muscles for granted can be easy. Heart disease is the leading cause of death for both men and women in the United States. The purpose of this publication is to increase awareness of heart disease risk factors for women and ways for everyone to improve heart health through lifestyle choices. Having regular checkups and discussing any health-related issues with your physician or health-care provider is important.

Read More…

Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.