Here are the latest publications from NDSU Extension.
People often substitute energy drinks for healthier beverage choices, so compare the Nutrition Facts labels. Energy drinks provide few if any of the needed vitamins and minerals provided by healthier beverage choices. Plain water is a better choice for most individuals.
Children ages 9 to 13 need 1,300 milligrams of calcium a day to keep their bones and teeth strong. Children ages 4 to 8 need 800 milligrams of calcium per day. They also need vitamin D, which helps the body use the calcium. Milk is fortified with vitamin D. Many foods contain calcium. The best sources are milk, yogurt and cheese. Fish, soy products and nuts also are good sources of calcium. Some fruit juices, cereals, breads, snacks and other foods have added calcium.
Eating breakfast fuels the body with needed nutrients, provides energy for an active day, gets you ready to learn and helps you keep a healthy body.
As a parent, you most likely will need a babysitter to look after your children at some time. Infants and young children are especially vulnerable to foodborne illness, and even a small error in food preparation can cause severe illness. Making sure your babysitter is prepared to provide care safely will assure a positive experience for both you and your sitter.
Infants and young children are most at risk for foodborne illness because their immune systems are not fully developed. Follow the tips in this publication to keep breast milk, formula and baby food safe for babies.
Pickling is one of the oldest known methods of food preservation. Pickled foods add a special touch to many snacks and meals.
Find out about the difference between cleaning and sanitizing.
A well-balanced, home-packed lunch can set you up for success. Eating lunch provides an opportunity to refuel your brain and body after a morning of hard work. Selecting a variety of food groups creates a balanced meal with a healthy supply of different nutrients your body needs to stay focused and avoid that after-lunch slump.
We cannot change our genetic inheritance, but we can exercise and eat a diet rich in fruits and vegetables.
Handling fruits and vegetables safely is easy. Although an invisible enemy may be in your kitchen, by practicing the recommendations here you can Fight BAC!
If you find yourself with a number of half-empty cereal boxes in your cupboard, you are not alone. Maybe the members of your household didn’t like a certain variety of cereal, or maybe you bought too many boxes when cereal was on sale. Now you need to know what you can do with the rest of the box before the cereal gets stale. Don’t worry; you have plenty of ways to use all of your cereal while saving money and reducing waste.
Keeping our bones healthy is a lifelong process. As we get older, our bodies may break down bone faster than we can make new bone. This can cause problems if our bones don’t have enough stored nutrients to keep them strong. Eating nutrient-rich foods and getting weight-bearing physical activity help keep our bones in good shape no matter what our age.
Supplements have different serving sizes and intake recommendations. To determine how many milligrams (mg) of a nutrient are in each capsule, divide the milligrams of that nutrient by the number of capsules in each serving size. Remember, you probably are getting some vitamins and minerals from your diet. Be sure to include both supplements and dietary intake when considering if you are getting the right amount of a nutrient.
Have you ever tasted lefse, fleischkeukle, tacos, pizza or curry? Most likely you have tasted at least one of these foods even though all of them originated in other countries. During holidays in particular, you may enjoy recipes your grandparents or their grandparents enjoyed. Food goes beyond providing nourishment for the body. Food also helps nurture family traditions and connects us with other cultures. Food can help different groups of people understand and appreciate each other’s differences.
We invite you to enjoy this recipe collection from around the world, which also is a sampling of the cultures found in North Dakota. We thank our old and new friends for contributing and testing the recipes.
This publication provides background information on how to grow safflower in ND, from land selection, fertilizer management, variety selection, seeding, weed management to harvesting and marketing the crop. Safflower is an annual oilseed crop adapted primarily to the central grain areas of the western Great Plains.
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.
Is anything better than fresh baked muffins or warm banana bread? Wouldn’t they taste even better if they were made in a fraction of the time? Consider making this Baking Master Mix so you can make fresh-baked goods in a snap. The mix uses common ingredients such as fl our, baking powder, sugar and salt. This recipe includes white and whole-wheat fl our, so it will help make half of your grain choices whole grains.
Try something new! To take advantage of all their benefits, eat a variety of colors every day and vary your cooking methods to add variety to your menus. Cooking methods: microwave, steam, sitr-fry, pan, bake, broil.
Increased physical activity increases some of your food needs. Your body requires more energy and water. Food that is eaten before and between events can affect your ability to perform at your best level.
Sandwiches are a quick easy meal that can be made anytime and be packed with anything you like, such as vegetables, protein, and fruit. This publication offers 7 steps to creating a sandwich as well as cold and grilled sandwich ideas you can make at home.
Making snack mixes at home is quick and easy, healthful, personalized, and less expensive then store bought mixes. This publication gives tips about making your own mixes and gives some snack mix recipes for you to try.
Looking at unit pricing can help you save money, in grocery stores you can check the shelf tags, calculate the unit price, and compare different brands and sizes. When shopping it's important to have unit pricing in mind, it could lead you to buying in bulk or switching brands.
Making family dinners can be easy and fun for everyone when you get to design your own quesadillas. Everyone can pick out their favorite fillings for their tortillas like lean protein, cheese, and veggies.
Canned fish is a great source of protein for a low cost. Canned fish can be made into patties, sandwiches, and served with pasta and salads. Pinchin' Pennie$ offers 7 ways to use canned fish and three easy recipes to get you started.
Dry milk can be used in many ways, this publication shows you 4 of its everyday uses along with recipes. Making fluid skim milk, using it in recipes, substituting dry milk for water, and packing it along for a trip without refrigeration.
Having essential nonperishable food items in your pantry can save you both time and money. When your cooking you won't have to run to the store as often, you'll already have the essentials at home.
This publication shows how easy it can be to make a well balanced meal with only five steps, and gives you some ideas for healthy meals you can make at home.
Babysitting is a great way to earn money, help neighbors and gain job experience. It’s a big responsibility, too. When parents trust you to babysit, they are placing their children’s health and safety in your hands.
This publication summarizes the life cycle, crop damage, and distribution of the banded sunflower moth. It explains monitoring and estimating damage potential, pheromone traps, chemical control and application timing, cultural control, biological control and host plant resistance.
The yield-based N rate formula has been terminated. These recommendations have been updated to reflect that yield and N rate are not related between environments. Also, N recommendations for western ND have been modified to incorporate the special requirements for achieving malting grade in that environment.