Here are the latest publications from NDSU Extension.
Children have limited experiences with natural disasters, so it is normal for them to be afraid. It is important that children are met with kindness and understanding from parents and other adults to help cope with these feelings. Children should be encouraged to talk about their feelings and express their fears through play, drawing, painting or clay/play dough. Caring conversations can help them process any fears.
Water wells can become contaminated over time, and usually, the source of contamination is within 100 feet of the well. Testing the water is the only way to know what substances are present, if your well tests positive for bacteria and/or elevated nitrates, there are several questions to ask. This publication goes over testing your well water, and what questions to ask if it is contaminated.
People have different definitions of stress. Probably the most common definition is “physical, mental or emotion strain or tension.” Stress is different for all of us. People will perceive the same stressor in a number of ways and, therefore, react to it differently. An event can be overwhelming to one person and exciting to another. For example, many politicians, comedians and public speakers truly enjoy appearing on stage in front of huge crowds, while the same situation provides anxiety and fear for other people.
This publication helps parents and other adults find ways to support adolescents through age-appropriate information, understanding and reassurance during pandemics.
This publication helps parents and other adults find ways to support children through age-appropriate information, understanding and reassurance during pandemics.
This publication helps parents and other adults find ways to support teens through age-appropriate information, understanding and reassurance during pandemics.
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
This poster gives the guidelines for emergency mass feeding shelters.
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Let’s practice our food sodium knowledge by modifying a chili recipe.
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
What veggies are in your refrigerator, freezer or pantry?
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
Most adults and children need 2 to 3 cups of vegetables per day, but the amount varies depending on age, gender and amount of physical activity.
Keep washed, ready-to-eat vegetables on hand and easy to find. How many times does someone in your family open the refrigerator door to see what there is to eat and take one of the first foods he or she sees? So let the cleaned vegetables be seen first. Also, set them out when meals and snacks are eaten. On the run? Cut up some veggies and put them in zip-top bags. Stop in the produce department to see if some vegetables are cut up and ready to eat for a snack. If you do not have a cooler or refrigerator nearby, remember to eat cut-up produce within two hours for safety.
Vegetables are versatile, nutritious, colorful and flavorful. Not only are they naturally low in calories, fat and sodium, but they also are good sources of important vitamins, minerals and dietary fiber. Vegetables do not contain cholesterol. Increasing vegetable consumption can replace foods higher in calories and fat. Vegetables are rich sources of vitamins, particularly A and C. The value of a vegetable as a source of a nutrient is affected both by the amount of the nutrient present and by the amount of the vegetable eaten.
No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.
Never thaw food at room temperature or in warm water. If food is warmer than 40 degrees Fahrenheit, but colder than 140 degrees Fahrenheit, bacteria will multiply quickly. From Cooking 101 (Week 2) Quick and Easy Menus, Recipes and Tips for Singles and Couples
You don’t need to have a gourmet kitchen to be a good cook, but having some kitchen equipment essentials can make cooking a breeze. From Cooking 101 (Week 1) Quick and Easy Menus, Recipes and Tips for Singles and Couples
This is a short guide to age-related macular degeneration, the leading cause of vision loss in the United States for people over age 60.
This publication provides timetables and solution recommendations for cleaning and disinfecting your home.
This publication includes photos of all North Dakota state and county listed noxious weeds as well as "troublesome" plants such as poison ivy. Methods to identify and control each weed are discussed and why the plant is a concern in the state is explained. This is a pocket sized version of the publications W1411, Identification and Control of Invasive and Troublesome Weeds in North Dakota.
Making your own spice blends is a win-win idea that gives your food a pop of flavor while reducing sodium.
This publication helps parents and other adults find ways to support children through age-appropriate
information, understanding and reassurance during pandemics.
The 2019 dry bean grower survey is the annual survey of varieties grown, pest problems, pesticide use and grower practices of the Northarvest Bean Growers Association, an association of dry edible bean growers in Minnesota and North Dakota.
Cankerworms appear in small numbers every year, feeding on tree leaves and buds. Cankerworm outbreaks can cause severe damage, so knowing their tree hosts, the life cycle of fall and spring cankerworms and pest management can help detect and manage them.
Learn about hemp and how it can be used in grain production along with information about planting, fertility, weed control, as well as insects and disease.
Keeping family records in a businesslike manner saves time, trouble, money and frustration. This inventory will help families gather important records for safe keeping and quick access when those records are needed.
Learn ways to improve communication and get started talking about important money issues to prevent negative consequences that can result when money is not discussed.