Successful beef production begins with good records. CHAPS™ (Cow Herd Appraisal Performance Software) is a web-based recordkeeping and analysis application for cow-calf operations. CHAPS™ can help producers track inventories, evaluate cow profitability, and monitor herd reproduction and calf performance.
North Dakotans can nourish pollinators by planting flowers that produce nectar and pollen. However, not all flowering perennials are equal. This publication discusses pollinator preferences for native species and ornamental cultivars of aster, baptisia, bee balm and sedum.
The purpose of this publication is to provide annual forage options that can be used in cover crop mixtures for livestock grazing and/or hay production. The use of cover crops in a cropping rotation has been resurrected in recent years due to greater awareness of their environmental and ecological impacts on our natural resources.
Cyanide, prussic acid and hydrocyanic acid are all terms describing the same toxic substance. It is one of the most rapidly acting toxins that affect mammals. Cyanide is a lethal ingredient that has been used in rodent and vermin killers.
Root rots are an important yield-limiting factor in lentil and pea production. Managing root rots requires preventative measures, early detection and accurate diagnosis. This publication describes symptoms and management strategies for root rot pathogens of peas and lentils.
This publication describes key growth stages of corn and provides photos of each. It describes what yield components are affected by management and environmental stress at each stage.
Processing is essential to ensure safety when canning fruits. Fruits, being acidic foods, can be processed safely in a boiling-water bath. However, some people prefer to pressure-process fruits.
Livestock manure management issues are becoming increasingly important and complex. Ample educational, technical and financial assistance is available to producers. Individuals are encouraged to take a proactive approach when dealing with livestock manure to take advantage of resources and avoid negative regulatory action.
This pocket guide provides creative ideas for using fruits and vegetables as part of nutritious meals and snacks. Be sure to wash your hands with warm, soapy water before and after preparing food. Rinse fresh fruits and vegetables, even those you peel, under running tap water.
Producers grow two types of flax: seed flax for the oil in its seed and nutritional value, and fiber flax for the fiber in its stem.
Early childhood education programs and resources can provide important benefits to young children and their families between birth and five years of age. This report reviews findings from research in North Dakota on family engagement opportunities, issues and resources in the state.
Children have limited experiences with natural disasters, so it is normal for them to be afraid. It is important that children are met with kindness and understanding from parents and other adults to help cope with these feelings. Children should be encouraged to talk about their feelings and express their fears through play, drawing, painting or clay/play dough. Caring conversations can help them process any fears.
Water wells can become contaminated over time, and usually, the source of contamination is within 100 feet of the well. Testing the water is the only way to know what substances are present, if your well tests positive for bacteria and/or elevated nitrates, there are several questions to ask. This publication goes over testing your well water, and what questions to ask if it is contaminated.
People have different definitions of stress. Probably the most common definition is “physical, mental or emotion strain or tension.” Stress is different for all of us. People will perceive the same stressor in a number of ways and, therefore, react to it differently. An event can be overwhelming to one person and exciting to another. For example, many politicians, comedians and public speakers truly enjoy appearing on stage in front of huge crowds, while the same situation provides anxiety and fear for other people.
This publication helps parents and other adults find ways to support adolescents through age-appropriate information, understanding and reassurance during pandemics.
This publication helps parents and other adults find ways to support children through age-appropriate information, understanding and reassurance during pandemics.
This publication helps parents and other adults find ways to support teens through age-appropriate information, understanding and reassurance during pandemics.
This poster gives the guidelines for facility/equipment used in emergency mass feeding shelters.
This poster gives the guidelines for emergency mass feeding shelters.
Chef's should not depend on their instincts, cooking time, oven temperature or product appearance to determine when a product is done: thermometers are important tools for protecting foods.
Let’s practice our food sodium knowledge by modifying a chili recipe.
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. Many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
What veggies are in your refrigerator, freezer or pantry?
A food safety study was conducted with 58 international students from 30 different countries at North Dakota State University. Participants indicated the kind of food safety information they would like to get to help them safely handle new and unfamiliar foods they encountered in the U.S. many of the participants asked for information about food storage, preserving leftovers, proper handling of salads and fresh vegetables, and the safety of processed and frozen foods.
Most adults and children need 2 to 3 cups of vegetables per day, but the amount varies depending on age, gender and amount of physical activity.
Keep washed, ready-to-eat vegetables on hand and easy to find. How many times does someone in your family open the refrigerator door to see what there is to eat and take one of the first foods he or she sees? So let the cleaned vegetables be seen first. Also, set them out when meals and snacks are eaten. On the run? Cut up some veggies and put them in zip-top bags. Stop in the produce department to see if some vegetables are cut up and ready to eat for a snack. If you do not have a cooler or refrigerator nearby, remember to eat cut-up produce within two hours for safety.
Vegetables are versatile, nutritious, colorful and flavorful. Not only are they naturally low in calories, fat and sodium, but they also are good sources of important vitamins, minerals and dietary fiber. Vegetables do not contain cholesterol. Increasing vegetable consumption can replace foods higher in calories and fat. Vegetables are rich sources of vitamins, particularly A and C. The value of a vegetable as a source of a nutrient is affected both by the amount of the nutrient present and by the amount of the vegetable eaten.
No matter the language, hand washing is an important step in the fight against germs. Follow these guidelines for proper hand-washing practices.
Never thaw food at room temperature or in warm water. If food is warmer than 40 degrees Fahrenheit, but colder than 140 degrees Fahrenheit, bacteria will multiply quickly. From Cooking 101 (Week 2) Quick and Easy Menus, Recipes and Tips for Singles and Couples
