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Quality Forage: Silage Fermentation and Preservation - AS1254

Silage Fermentation and Preservation
 
Silage Fermentation and Preservation
High-quality silage is achieved when lactic acid is the predominant acid produced because it is the most efficient fermentation acid and will drop the pH of the silage the fastest. The faster the fermentation is completed, the more nutrients will be retained in the silage.

J. W. Schroeder, Extension Dairy Specialist

8 Pages

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