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Quality Forage Series: Interpreting Composition and Determining Market Value (AS1251 Revised May 2018)

New knowledge in forage quality and animal feeding, and significant advances in improving the genetic potential of animals used to produce milk, meat and wool, improve efficiency and lower costs. However, to do this, today’s producer must be aware of and utilize the latest information on feed quality and feeding management.

Reviewed by Greg Lardy, Department Head, Animal Sciences Department

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