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Quality Forage: Haylage and Other Fermented Forages - AS1252

Haylage and Other Fermented Forages
 
Haylage and Other Fermented Forages
Cutting fresh forage at the optimal stage of maturity and feeding it directly to animals year-round would supply the highest-quality and most palatable feed possible. In addition, field and storage losses would be the least of all methods of forage utilization. However, fluctuations in seasonal growth and plant maturity make harvesting and storing forages necessary to maximize quality and productivity.

J.W. Schroeder, Extension Dairy Specialist

8 Pages

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