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Quality Forage: Interpreting Composition and Determining Market Value - AS1251

Interpreting Composition and Determining Market Value
 
Interpreting Composition and Determining Market Value
New knowledge in forage quality and animal feeding, and significant advances in improving the genetic potential of animals used to produce milk, meat and wool, improve efficiency and lower costs. However, to do this, today’s producer must be aware of and utilize the latest information on feed quality and feeding management.

J.W. Schroeder

12 Pages

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