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The Windbreak Cookbook Featuring Fruits of Prairie Forests (F1839)

Beside shade and wind protection, many trees provide edible fruits that can be used on our menus. This publication provides information about trees, as well as, many recipes that show how they can be incorporated into our menus.

Derek Lowstuter, Forest Restoration Specialist, North Dakota Forest Service

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist/Professor, NDSU Extension Service; Kathy Wiederholt, Fruit Project Manager, NDSU Carrington Research Extension Center; Esther McGinnis, Ph.D., Horticulturist/Assistant Professor, NDSU Extension Service

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