Publications

Accessibility


| Share

Wild Side of the Menu No. 2 - Field to Freezer - FN125

Wild Side of the Menu No. 2 - Field to Freezer
 
Wild Side of the Menu No. 2 - Field to Freezer
Each year, hunting of animals and birds is increasingly popular, but often the game is wasted because of improper handling in the field. Nutritionally, game meats rate as well as domestic animals and may prove to be a healthier source of nutrition. Wild game that is properly treated in the field and correctly cooked to enhance its distinctive flavors holds a special place for many gourmets. The purpose of this publication is to describe how to properly handle your game from harvesting through processing.

Martin Marchello, Professor, Department of Animal and Range Sciences, NDSU
Julie Garden-Robinson, Food and Nutrition Specialist

8 Pages

Web Only
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.