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Steps to Reducing Trans Fat and Saturated Fat in Recipes - FN1687

Steps to Reducing Trans Fat and Saturated Fat in Recipes
 
Steps to Reducing Trans Fat and Saturated Fat in Recipes
Let’s practice our heart-healthy fat knowledge by modifying a brownie recipe.

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Tanya Lillehoff, Program Assistant (former)

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