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Safe Food for Babies and Children: Making Homemade Baby Food for Babies 6 Months and Older (FN1848)

This handout provides general guidance for making pureed foods at home, which can be a money-saving option or a personal preference. Making your own baby food has several advantages. You will expose your baby to more flavors, which could allow for a more adventurous eater. You also can limit sugar and salt to provide good nutrition for your baby.

Savanna Jellison, Doctoral Graduate Research Assistant, NDSU

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist, NDSU Extension Service

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