Bowl Varieties | Vegetables or Fruit | Protein | Sauce, Seasoning or Garnish |
Mexican Fiesta Bowl | Tomatoes, onions, black beans, corn, avocado (optional) | taco-seasoned ground beef or chicken | shredded cheese, cilantro, low-fat sour cream and taco sauce, salsa or seasoning |
Fruit Breakfast Bowl | Apples, bananas, raisins, berries, peaches | Almonds or walnuts | Cinnamon or orange zest; top with dollop of plain Greek yogurt and granola |
Summer Veggie Bowl | Cucumbers, tomatoes, carrots, celery | Black, pinto or kidney beans | Vinaigrette salad dressing; garnish with shredded cheese |
Asian Bowl | Green peppers, onions, tomatoes | Chicken or Pork | Teriyaki sauce, sweet and sour sauce or soy sauce, peanut butter and ginger for a Thai sauce effect |
Morning Egg Bowl | Green peppers, onions, tomatoes | Cooked scrambled eggs | Cheddar Cheese |
Hawaiian Ham Bowl | Red pepper, pineapple, steamed spinach | Ham | Sesame ginger dressing, juice from an orange or pineapple salsa |
Seafood Rice Bowl | Red pepper, mushrooms, tomatoes, onions | Cod, canned tuna or salmon (drained) | Cilantro, oil of choice, herbs |
Stoplight Rice Bowl | Carrots, red pepper, zucchini | Chicken (optional) | Shredded cheddar cheese |
Italian Rice Bowl | Carrots, mushrooms, red pepper, green onion | Turkey sausage | Marinara or alfredo sauce |