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From Garden to Table: Harvesting Herbs for Healthy Eating - H1267

Harvesting Herbs
Harvesting Herbs
Herbs have been used for cooking, medicine, aromatherapy, religious ceremonies, pest control, and simply for decoration, since pre-Biblical times. The purpose of this publication is to serve as a guide in growing and using herbs for culinary purposes.
Ronald C. Smith, Ph.D., Professor Emeritus and former Horticulture Specialist
Julie Garden-Robinson,Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Reviewed by
Tom Kalb, Horticulturist
Julie Garden-Robinson,Food and Nutrition Specialist


8 Pages

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