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Food Freezing Basics: Packaging, Loading the Freezer and Refreezing - FN614

Packaging, Loading the Freezer and Refreezing
 
Packaging, Loading the Freezer and Refreezing
Freezing is one of the easiest, quickest, most versatile and most convenient methods of preserving foods. Properly frozen foods maintain more of their original color, flavor and texture and generally more of their nutrients than foods preserved by other methods.

Author(s):

Julie Garden-Robinson, Food and Nutrition Specialist

Number of Pages:

4

Publication Number:

FN614

Available in Print?

No

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