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Food Freezing Basics: Methods of Wrapping - FN613

Food Freezing Basics: Methods of Wrapping
 
Food Freezing Basics: Methods of Wrapping
Proper packaging helps keep food from drying out preserves nutritive value, flavor, texture and color.

Author(s):

Julie Garden-Robinson, Food and Nutrition Specialist

Number of Pages:

2

Publication Number:

FN613

Available in Print?

No

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