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FOCUS ON FRUITS & VEGETABLES: Try Adding Some Fruits and Vegetables to Your Grilling Menu (FN1856)

Grilled fruits and vegetables add color, texture, flavor and nutrition without addingmany calories. Grilling adds a smoky flavor and caramelizes natural sugars to enhance sweetness

Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist

Michael Blake, NDSU Dietetic Intern (former)

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