Publications

Accessibility


| Share

Drying Vegetables FN580

Drying Vegetables
 
Drying Vegetables
Drying is a long-standing, fairly easy method of food preservation. Whenever you preserve foods, choose the best-quality fruits and vegetables. As with other food preservation methods, drying does not improve food quality. Proper and successful drying produces safe food with good flavor, texture, color and nutritional properties.
Links
Creative Commons License
Feel free to use and share this content, but please do so under the conditions of our Creative Commons license and our Rules for Use. Thanks.