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Cooking and Eating With Low Vision - FN1671

Cooking and Eating With Low Vision
 
Cooking and Eating With Low Vision
Imagine shopping for foods without the ability to compare prices, visually check produce for freshness, or even safely travel to and from the grocery store. Envision coming home with groceries but not being able to see inside the refrigerator or pantry clearly enough to store the foods. Then think about the challenge of preparing a meal with low vision, from finding a food in the pantry to setting the oven timer. Suddenly cooking seems like quite a daunting task!
Julie Garden-Robinson, Ph.D., R.D., L.R.D., Food and Nutrition Specialist
Sherri Stastny, Ph.D., R.D., C.S.S.D., L.R.D., Associate Professor, Health, Nutrition and Exercise Sciences
Casey Kjera,R.D., Program Assistant (former)
Krystle McNeal,R.D., Program Assistant (former

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