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North Dakota Soybean Variety Trial Results for 2014 and Selection Guide - A843

Soybean Variety Trial Results
 
Soybean Variety Trial Results
Soybean variety selection should be based on maturity, yield, seed quality, lodging, iron-deficiency chlorosis tolerance and disease reaction. Later-maturing varieties tend to yield more than early maturing varieties when evaluated at the same location. After determining a suitable maturity for the farm, comparing yields of varieties that are of similar maturity is important. Although late maturity increases yield potential, later-maturing cultivars are more risky to grow than earlier-maturing varieties because an early fall frost may kill a late-maturing variety before the beans have completely filled in the pods, which will reduce yield greatly.

Hans Kandel, Ted Helms, Sam Markell, Berlin Nelson, Shalu Jain, Chad Deplazes and Grant Mehring (NDSU Main Station);
Mike Ostlie and Blaine Schatz (Carrington Research Extension Center);
Leonard Besemann (Oakes Irrigation Site); John Rickertsen and Rick Olson (Hettinger Research Extension Center);
Eric Eriksmoen, James Tarasenko and Joe Effertz (North Central Research Extension Center, Minot);
Bryan Hanson, Travis Hakanson and Lawrence Henry (Langdon Research Extension Center);
Jerry Bergman, Gautam Pradhan, Diana Amiot, Bubba Lamolinare and Tyler Tjelde (Williston Research Extension Center);
Brian Zimprich (Ransom County);
and Alicia Harstad (Steele County).

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