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North Dakota Dry Pea Variety Trial Results for 2014 and Selection Guide - A1469-14

Dry Pea Variety Trial Results
 
Dry Pea Variety Trial Results
Dry pea (Pisum sativum L.), native to southwest Asia, was among the first crops brought under cultivation by man. The largest acreages of dry pea in the United States are in North Dakota, Idaho, Oregon and Washington. As a cool-season legume crop, it fits well into small-grain rotations. The green- and yellow-seeded varieties are used for human consumption. Dry peas also are used as protein concentrates for livestock and pigeon feeds. In North Dakota, pea yields generally are similar to or exceed spring wheat yield. Peas also can be used as a forage crop for hay, pasture or silage.

Hans Kandel and Kevin McPhee (NDSU Main Station);
Mike Ostlie, Blaine Schatz, Kelly Bjerke, Lindy Berg,
Steve Zwinger and Steve Schaubert (Carrington Research Extension Center);
John Rickertsen and Rick Olson (Hettinger Research Extension Center);
Bryan Hanson, Travis Hakanson and Lawrence Henry (Langdon Research Extension Center);
Jerry Bergman, Gautam Pradhan, Diana Amiot, Cameron Wahlstrom and Chet Hill (Williston Research Extension Center);
Eric Eriksmoen and Thomas Stefaniak (North Central Research Extension Center, Minot);
and Glenn Martin (Dickinson Research Extension Center).

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