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North Dakota Barley, Oat and Rye Variety Trial Results for 2012 and Selection Guide - A1049-2012

ND Barley, Oat  and Rye 2012
ND Barley, Oat and Rye 2012
Successful production of these crops depends on numerous factors, including selecting the right variety for a particular area. Characteristics to evaluate in selecting a variety are: yield potential in your area, test weight, straw strength, plant height, reaction to problematic diseases and maturity. Selecting varieties with good quality also is important to maintain market recognition.

Joel Ransom, Tim Friesen, Rich Horsley, Mike McMullen and Paul Schwarz (NDSU Main Station)
Blaine Schatz (Carrington Research Extension Center)
Glenn Martin (Dickinson Research Extension Center)
Rick Olson (Hettinger Research Extension Center)
Eric Eriksmoen (North Central Research Extension Center, Minot)
Bryan Hanson (Langdon Research Extension Center)
and Gordon Bradbury (Williston Research Extension Center)

8 Pages

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